Examining Discounting Rates of Healthy Food Choices
Abstract
Several studies has examined humans' rates of discounting. However, few studies have applied delay discounting to investigate humans' health-related behaviors such as healthy eating habits. This study examined the rates of discounting of healthy food choices made by 13 undergraduate students at the University of Wisconsin--Eau Claire.
Subject
Food preferences--Psychological aspects
College students--Health and hygiene
College students--Nutrition
College students--Wisconsin--Eau Claire--Attitudes
Posters
Permanent Link
http://digital.library.wisc.edu/1793/62923Description
Color poster with text and graphs.