09:00 Cheesemaking—history, government changes in 1918, description of thickening milk, selling cheese, paying farmers, types of cheese, cheese wheels, description of holes in Swiss cheese, origin of Swiss cheese
19:30 Cheese made at local factory
21:50 Baloney—trail baloney—reasons for popularity
24:15 Festival—end of September, prizes for best cheese
The DARE fieldwork recordings and transcripts have been released to support research, scholarly work, and other non-commercial usage. To contribute to the DARE project, please consider transcribing additional recordings in the collection and submitting them to DARE@english.wisc.edu.