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The flavor of an egg
Audio
Audio
Mixed Content
The flavor of an egg
- Broadcaster
- Date
-
- February 6, 1947
- Summary
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- Aline Hazard speaks to UW Extension poultry specialist J.B. Hayes about factors that contribute to the flavor of eggs.
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- Audio
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- University of Wisconsin System. Board of Regents
- For more details, including information about reuse, please contact the University of Wisconsin-Madison Archives at uwarchiv@library.wisc.edu.
- In copyright
Permalink
https://digital.library.wisc.edu/1711.dl/VE4BPLFADZMCV8A
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Details
- Broadcaster
- WHA (Radio station : Madison, Wis.)
- Host
- Hazard, Aline
- Speaker
- Hayes, J.B.
- Date
- February 6, 1947
- Description of Original
- 1 transcription disc (16 in.)
- Notes
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- [Label transcription] TITLE: "The Flavor of an Egg"; SERIES: Homemakers; PART: 1 of 1; FILE NO. H-252; OUTSIDE: x; SPEED: 33 R.P.M.; PERFORMER: Mrs. Aline Hazard and J.B. Hayes; DATE: 2/6/47
- [Transfer notes] Part 1 is scratched out indicating DNU transferred anyway. A lot of skips due to scratches. A lot of noise due to palmitic acid even after 2 cleanings.
- [Audio notes] Program restarts at 02:30.
- Format
- Sound recording
- Language
- English
- Location of Original
- University of Wisconsin--Madison. Archives : WHA Radio Collection
- Local Identifier
- 89138258358