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Pounding Dried Cassava into Flour

Pounding Dried Cassava into Flour

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Pounding Dried Cassava into Flour

Photographer: Miller, Joseph C.
Date: 1969-1970
Summary: Introduced as a slave food from South America, it later bacame a part of the diet of much of the population.

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https://digital.library.wisc.edu/1711.dl/HA3TJEX7GQPRS8Q

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