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The physiology of taste; or, transcendental gastronomy
- Contributor
- Date
-
- 1854
- Publisher
- Philadelphia: Lindsey & Blakiston
- Summary
-
- Brown rib-grain cloth with blind and gold stamping on front. Gold stamping on spine. Blind stamping on back. Top gilt. Cream endpapers.
-
- Front
Permalink
https://digital.library.wisc.edu/1711.dl/4SVTPRIX72M558S
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Details
- Contributor
- Brillat-Savarin, 1755-1826
- Publisher
- Philadelphia: Lindsey & Blakiston
- Date
- 1854
- Description of Original
- Height: 20 cm.; Width: 14 cm.; Depth: 3 cm.
- Format
- Still image
- Language
- English
- Location of Original
- Louisiana State University Libraries, Special Collections, Louisiana and Lower Mississippi Valley Collections. : TX637 .B86 1854 Rosedown
Subjects
- Book-cloth — Color — Brown
- Book-cloth — Grain pattern — Rib
- Bookbinding — Techniques — Gold stamping
- Bookbinding — Techniques — Blind stamping
- Bookbinding — Edge treatment — Top gilt
- Endpapers — Colored
- Endpapers — Color — Cream
- Decoration/Ornament — Borders — Lines — Plain
- Decoration/Ornament — Borders — Fretwork
- Decoration/Ornament — Borders — Lines — Scalloped
- Decoration/Ornament — Center pieces
- Decoration/Ornament — Lettering
- Decoration/Ornament — Trees/Plants — Vines
- Decoration/Ornament — Trees/Plants — Grapes
- Decoration/Ornament — Trees/Plants — Grapevines
- Animals — Wild — Birds
- Animals — Wild — Boars
- People — Men
- Cooking/Culinary — Spits
- United States