Survival of salmonella ser. typhimurium in a raspberry beverage preserved with organic acids
Date
2013-04Author
Scheff, Deanna
Advisor(s)
Chikthimmah, Naveen
Burritt, Jim
Chinnadurai, Karunanithy
Metadata
Show full item recordPermanent Link
http://digital.library.wisc.edu/1793/68083Description
Color poster with text and chart