Consumer and environmentally friendly pizza box project saucy
File(s)
Date
2011-04Author
Nelson, Nate
Kozlowski, Kyle
Finnessy, Kayla
Evers, Scott
Advisor(s)
Meisner, Robert
Metadata
Show full item recordAbstract
The project was a collaboration between UW-Stout’s Discovery Center, and Packaging faculty and students to create design concepts for an environmentally and consumer friendly pizza box. The purpose of the research was to design a more sustainable carry-out pizza box that prevents food residue thereby facilitating recycling. This recycling of pizza boxes has the potential to eliminate $700 million annually spent on decontamination costs at recycling facilities.
Permanent Link
http://digital.library.wisc.edu/1793/56381Description
Color poster with text and images