Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea
File(s)
Date
2008Author
Gudala, Sujatha Goud
Advisor(s)
Ondrus, Martin G.
Metadata
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http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdfhttp://digital.library.wisc.edu/1793/42679
Description
Includes bibliographical references.