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Summary Information
Foreign Type Cheesemakers' Association of Wisconsin Records 1937, 1942-1949
- Foreign Type Cheesemakers' Association of Wisconsin
Wis Mss JG
0.2 c.f. (1 archives box)
Wisconsin Historical Society (Map)
Records of a cheesemakers association, with headquarters in Monroe, Wisconsin, formed for the purpose of advancing the latest methods for producing quality cheese, mainly Swiss and limburger. Correspondence, 1942-1948, concerns state and federal regulations affecting cheese standards, grading, and price differentials. Also included are by-laws and the constitution, contracts, minutes, reports, and financial accounts, 1944-1949. English
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