Full audio file. Tape 1, Side 1, Part 1 - Introduction to Mrs. Foshion. Tape 1, Side 1, Part 2 - St. Nick's Day. Tape 1, Side 1, Part 3 - Christmas gifts only given once they were Americanized. Tape 1, Side 1, Part 4 - St. Nick's Costume and black man. Tape 1, Side 1, Part 5 - Activities when St. Nick came. Tape 1, Side 1, Part 6 - Origins in Old Country. Tape 1, Side 1, Part 7 - Date of St. Nick's Day (Dec. 7). Tape 1, Side 1, Part 8 - New Year's Day. Tape 1, Side 1, Part 9 - Waffle iron for making Guillets. Tape 1, Side 1, Part 10 - Post election celebration-raising a tree in the yard of the winner. Tape 1, Side 1, Part 11 - Belgians take part in government. Tape 1, Side 1, Part 12 - Church history including Spiritualist Church. Tape 1, Side 1, Part 13 - Church locations and characteristics of first settlers around Gardner. Tape 1, Side 1, Part 14 - Algoma Hospital, founded by Dr. Foshion. Tape 1, Side 1, Part 15 - Cupola on top of hospital built by Hall Family. Tape 1, Side 1, Part 16 - Acquisition of the hospital. Tape 1, Side 1, Part 17 - Mrs. Foshion's teaching years in the Gardner area. Tape 1, Side 1, Part 18 - School experiences - teaching during WWI. Tape 1, Side 1, Part 19 - The school day - courses taught, times, classroom arrangements. Tape 1, Side 1, Part 20 - Teachers scarce at that time. Tape 1, Side 1, Part 21 - Language spoken at school. Tape 1, Side 2, Part 1 - The years Mrs. Foshion taught and where she taught. Tape 1, Side 2, Part 2 - The difference between the two schools she taught in and teaching procedures. Tape 1, Side 2, Part 3 - The school's involvement with the community. Tape 1, Side 2, Part 4 - Mrs. Foshion's education for teaching. Tape 1, Side 2, Part 5 - Kirmess celebrations throughout the area. Tape 1, Side 2, Part 6 - Belgian children with other ethnic groups. Tape 1, Side 2, Part 7 - Belgian foods - Cabbage made into Jut. Tape 1, Side 2, Part 8 - Leeks. Tape 1, Side 2, Part 9 - Belgian Pie. Tape 1, Side 2, Part 10 - Navy Beans. Tape 1, Side 2, Part 11 - Dried Peas. Tape 1, Side 2, Part 12 - Belgian Pie made in bulk (100 at a time). Tape 1, Side 2, Part 13 - Origins in Belgium - difference between the Walloon and Flemish. Tape 1, Side 2, Part 14 - European Belgian History. Tape 1, Side 2, Part 15 - First settlers' hardships (general).
Material owned by University of Wisconsin - Green Bay. No reproduction without permission from the Special Collections Department Cofrin Library, University of Wisconsin-Green Bay, 2420 Nicolet Drive, Green Bay WI 54311