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00:00:08 - The years Mrs. Foshion taught and where she taught.

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00:00:36 - The difference between the two schools she taught in and teaching procedures.

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00:01:53 - The school's involvement with the community.

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00:03:47 - Mrs. Foshion's education for teaching.

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00:04:50 - Kermis celebrations throughout the area.

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00:06:02 - Belgian children with other ethnic groups.

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00:07:02 - Belgian foods - Cabbage made into Jut.

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00:08:04 - Leeks.

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00:08:47 - Belgian Pie.

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00:09:58 - Navy Beans.

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00:10:51 - Dried Peas.

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00:11:09 - Belgian Pie made in bulk (100 at a time).

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00:11:57 - Origins in Belgium -difference between the Walloon and Flemish.

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00:12:29 - European Belgian History.

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00:15:16 - First settlers' hardships (general).

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