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00:00:03 - Introduction

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00:00:37 - Making and drinking Hoegaarden Beer.

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00:01:17 - Burnt crusts gave beer dark color. Bock beer drunk at Eastertime.

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00:03:25 - Grandfather got secret by working at Hoegaarden, Belgium in a brewery.

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00:03:47 - Mr. Allard surprised that his grandfather knew the secret.

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00:04:42 - Beer can't be kept long, isn't sterilized.

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00:05:14 - Making beer to get a high alcohol content.

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00:05:59 - He doesn't know how it tastes spoiled, it was always drunk too fast.

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00:06:24 - Recipe lost. Was passed to his mother and she never wrote it down.

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00:07:33 - Hoegaarden is a city in Belgium.

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00:07:48 - Brickmaking with sand in the area.

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00:08:55 - His family only made one color (red). Other types of bricks were made in Green Bay and De Pere.

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00:10:03 - Father made and sold bricks (brickmaking process).

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00:16:20 - Sturgeon fishing (John Francis Vincent).

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00:17:16 - Sturgeon sold for 1 cent a pound (they weighed about 125 pounds).

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00:17:37 - Hauled fish to Green Bay early next morning for selling before it got hot.

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00:18:51 - Peddled potatoes and food in Green Bay.

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00:19:31 - Seines: Their function and use (nets for fishing).

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00:20:42 - Also caught pike and herring in the bay.

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00:21:50 - Sturgeon stayed alive all night on the sand.

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00:22:36 - Less fishing now due to pollution.

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00:23:00 - Ice fishing on the Bay (caught herring).

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00:24:46 - Went fishing by car or sleigh.

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00:25:05 - Ate own herring, never sold them. Ate them fried.

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00:25:23 - Sturgeon good cooked, had few bones.

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00:26:33 - Most Belgians fished and farmed at the same time.

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00:26:55 - Grandfather was Flemish (could speak ten languages).

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00:28:48 - Oilcloth maps of Belguim.

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00:31:17 - Had a small farm due to father's death.

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