Transcript
Index
00:00:02 - Discussion of the quilting frame the ladies use.
00:00:33 - Belgian pies - discussion of different techniques of making them.
00:02:18 - Belgian Trippe - discussion of preparation (note that each woman's method varies).
00:04:21 - Jut - again the methods of preparation vary from woman to woman.
00:05:09 - Ratatouille - mixture of potatoes and green or yellow vegetables.
00:06:29 - Gällats - the New Year's waffles.
00:08:22 - Meats - especially salt pork.
00:13:18 - The Chaudoirs have lived on Co. highway N since 1940. Family background.
00:14:43 - Fishing information with Mr. Harry Chaudoir, Sr.
00:15:24 - The Chaudoirs fish only in the winter now - when he was young (he is now in his late 60s or early 70s) and the family lived at Chaudoir's Dock. They were commercial fisherman and fished year round.
00:16:01 - His father learned fishing and net making from Pete LeFebvre in Green Bay. Nets are made in the fall between harvest and when the ice is thick enough to go out.
00:16:59 - Net 200' long are put under the ice - techniques of fishing under the ice.
00:18:25 - Today they catch whitefish, they used to get perch and herring (they moved out when trout and cohoe were planted in Green Bay about 10 years ago by the D.N.R. Commercial fishermen are not allowed to keep trout or coho if they get into their nets; they are only for the sport fishermen).
00:20:02 - Sleighs were used in the old days to go out on the ice - now they use a skiff (boat with runners) pulled by a snowmobile.
00:20:32 - 1975-76 has been the worst year they have ever seen - they can't seem to find the fish.
00:21:34 - He predicts whitefish will disappear like the perch, and only the rough fish (suckers, lawyers, etc.) will remain and they have no commercial value.
00:22:59 - In the early days they fished and ran a lumber yard. When his father bought the farm they quit fishing in the summer.
00:23:33 - He started at the age of 12 to go out on the bay fishing.
00:23:55 - Explanation of gill and pound nets.
00:24:35 - Chaudoir's Dock today (Joseph Destrye runs the tavern and a trailer court there).
00:25:02 - The effect of sport fishermen on their operations (there hasn't been much effect).
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